Sneak Peek into 'le nid': Quel est ton fromage français préféré?

Creamy or hard, nutty or tangy, mild or *puant, French cheeses offer a world of indulgent texture and flavour.

Nevertheless, we asked our *profs to play favourites – naming their *fromage français préféré to deck your boards this entertaining season.

Sarah
I love Camembert on the barbecue — it’s so delicious when it melts and you can dip a baguette into it.

Justine
My favourite is Gorgonzola cheese, creamy and tangy.

Anaïs
I love Morbier: its creamy and mild. Great on its own, with bread or melted on potatoes (like raclette)

*stinky | *teachers | *favourite French cheese