Recette: Tartiflette

With roots in the snowy Alps in Savoie, Tartiflette is a rich, ultra-comforting dish made with potatoes, reblochon cheese, onions and lardons – cooked until until molten and golden.

While traditionally a cold-weather go-to, we think the French potato bake is irresistible all year round. Serve yours with a fresh *salade verte and crisp white wine on balmy nights. Delish!

*Bon appétit! Merci au Marmiton pour la recette.

* green salad | *Enjoy! Thank you to Marmiton for the recipe