Recette: Chausson aux pommes

A classic French pastry or apple turnover, if you will, the chausson aux pommes is named for its puff pastry shape – chausson translating in English to “slipper”.  This golden delight of a dessert comes highly recommended with *crème or *glace, the perfect treat for *printemps.

*Bon appétit! Merci à Marmiton pour la recette.

*cream | *ice cream | *spring |*Enjoy! Thank you to Marmiton for the recipe