Recette: Potage parmentier

If you’re looking for an easy, budget-friendly meal for batch cooking or feeding a hungry family, potage partmentier – a classic French potato and leek soup – ticks all the boxes.

Named after Antoine-Augustin Parmentier, a French pharmacist who championed the potato as a staple food source in the 1700s, this hearty soup has a smooth, creamy texture that pairs perfectly with crusty bread. *Bon appétit!

*Merci à Marmiton pour la recette.

*Enjoy! | *Thank you to Marmiton for the recipe.