Recette: Moules marinières

If the arrival of warmer weather has you dreaming of the seaside, why not recreate the mood at home with the classic French coastal dish of moules marinières. Light, briny, and buttery, ‘sailor-style mussels’ are best paired with a crusty baguette. Or opt for *des frites if moules-frites is more your style.

*Bon appétit! Merci à Ma spatula pour la recette.

* some fries | *Enjoy! Thank you to Ma spatule for the recipe