Lingua Franca | Award-Winning French Lessons Brisbane

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FRENCH LESSONS EVENTS & GIFTS

Légumes d'automne

While we swelter through the arrival of spring, in France it’s time to tuck into comforting autumnal dishes like *les soupes et les gratins.

From root veggies to leafy greens, here’s what’s in season in the Northern hemisphere – *les légumes d'automne our French friends are enjoying.

*soups and gratins | *autumn vegetables

Sneak Peek into 'le nid': Quel est ton fromage français préféré?

Creamy or hard, nutty or tangy, mild or *puant, French cheeses offer a world of indulgent texture and flavour.

Nevertheless, we asked our *profs to play favourites – naming their *fromage français préféré to deck your boards this entertaining season.

Sarah
I love Camembert on the barbecue — it’s so delicious when it melts and you can dip a baguette into it.

Justine
My favourite is Gorgonzola cheese, creamy and tangy.

Anaïs
I love Morbier: its creamy and mild. Great on its own, with bread or melted on potatoes (like raclette)

*stinky | *teachers | *favourite French cheese

Affrèrement

We love it when we stumble across an unfamiliar French word, and this month we found a fascinating one: affrèrement. Sometimes translated as “brotherment”, un affrèrement refers to a legally binding same-sex (but not necessarily sexual) union of two men that existed in France in late medieval times.

According to this article in The Atlantic (available to subscribers):

“In the contract, the ‘brothers’ pledged to live together sharing ‘un pain, un vin, et une bourse,’ (that's French for one bread, one wine and one purse). The ‘one purse’ referred to the idea that all of the couple's goods became joint property.” 

Recette: Tartiflette

With roots in the snowy Alps in Savoie, Tartiflette is a rich, ultra-comforting dish made with potatoes, reblochon cheese, onions and lardons – cooked until until molten and golden.

While traditionally a cold-weather go-to, we think the French potato bake is irresistible all year round. Serve yours with a fresh *salade verte and crisp white wine on balmy nights. Delish!

*Bon appétit! Merci au Marmiton pour la recette.

* green salad | *Enjoy! Thank you to Marmiton for the recipe

A Tour of France in 10 Classic Dishes

From *les huîtres at Cap Ferret to tartiflette in the Alps, whet your appetite for a culinary tour of France in 10 classic dishes. Rounding up the country’s most delectable regional delicacies with a side helping of accommodation suggestions, this Guardian article is a must for any gourmand.

*oysters

Échappées belles

Need some inspiration for your next holiday? We recommend you tune in to the fabulous Échappées belles (Great Escapes). Airing weekly on France 5 since 2006, the popular travel and discovery show is akin to a Gallic Getaway – but much more in-depth.

Each 90-minute episode does a deep dive into *une seule destination. Enjoy them at your leisure, with most episodes available to watch free on the official Échappées belles YouTube channel.

Here’s a little taste.

*a single destination

Charles Aznavour’s ‘She’

Penned by beloved French-Armenian singer Charles Aznavour and lyricist Herbert Kretzmer in 1974, ‘She’ is an iconic love song with two lives. Originally recorded in English (and later also in French, German, Spanish and Italian), it was the theme tune for a British TV series and reached number one success in the UK and Ireland.

However, the moving ballad didn’t reach nearly the same heights in Aznavour’s homeland, and it wasn’t until Elvis Costello’s cover appeared in Notting Hill that *le monde entier est tombé amoureux.

Learn the ‘She’ story in this instalment of ‘Once Upon a Song.’

And don’t miss the man himself singing the original version below.

*the whole world fell in love