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Cedric et la Chocolaterie

If you happen to find yourself in Paris this *Pâques, may we suggest you make a beeline to Cedric et la Chocolaterie. Opened in October last year by celebrated pastry chef Cédric Grolet, the cocoa-themed concept store is a feast for the senses that would delight Willy Wonka himself.

This New York Times article explores how Grolet’s meteoric rise has ruffled a few feathers amongst the old guard.

Cedric et la Chocolaterie
33 avenue de l’Opera, 75002 Paris
Du lundi au dimanche, 11h - 19h
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* Easter