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FRENCH LESSONS EVENTS & GIFTS

Le Vlog de Deborah

We all miss Deborah, but luckily for us she's going to be checking in via the Chouchou News each month. Being janvier*, it's all about la galette des rois* and who gets to be king for a day and wear the crown.

For those of you who don't know Deborah...well, you missed out! Deborah worked at Lingua Franca in Brisbane for 7 years as a tutor and also took over the design from me (Katrina) in the early years of Lingua Franca (trust me, you should be thankful for that). In December 2019, Deborah and her family moved back to France but Deborah continues to be a very valuable member of the Lingua Franca family, taking care of all our graphic design work à distance.*

*January *Epiphany cake *remotely

Bradley Cooper speaking French

As If Bradley Cooper isn’t talented enough, did you know he also speaks fluent French? Here is an example of his skill:

I think we’d all agree now that Bradley is fairly ‘cool’, but as a child he claims he most certainly was not. In fact, it was this belief that prompted him to take up French. According to People Magazine, Bradley was first inspired to learn French as a child after watching Chariots Of Fire. As he said, “There’s a scene where a guy was speaking French and I thought, ‘Man, that sounds so cool.’ ” 

Many of us, I’m sure, can relate to that feeling: wanting to speak French because it’s beautiful and sexy and cool. We all know, though, that it’s a difficult road to speaking in a way that is even remotely attractive, as we stumble and crank our way through the basics of French. Bradley speaks so well (okay, he makes little errors here and there but his accent is sublime) that for a long time, the jealous part of me assumed he was Canadian and had grown up speaking it. “Easy for him…”, I’d say to myself.

But in fact, no. The star of the Hangover franchise and the director of A Star is Born has put in the hard yards.  Despite growing up in the suburbs of Philadelphia and not being “the smartest person”, he went on to do a Bachelor of Arts in English at Georgetown University, with a French minor. He then took advantage of an exchange program through his university, spending six months with a host family in Aix-en-Provence.

It’s clear from watching the clip that Bradley has a passion for French and of course, as an actor, he is undoubtedly gifted at the art of mimicry. However, I believe he touches on the secret to his success when he says “I’m not afraid to make mistakes.” So please, in watching this video, be inspired, not discouraged. You may not be able to speak as well as Bradley right now, but with consistent effort and a bit of daring, you will get there.

Alice Guy-Blaché

With the French Film Festival coming up in March/April, this article in the Guardian caught my eye.

We once ran a workshop on French film, and I remember coming across this woman when we were doing the research for the course. Many of us may associate the Lumière Brothers with the movies, but Frenchwoman Alice Guy-Blaché, who made over 1000 films in Hollywood? Probablement pas*.

*Probably not 

Le tréma

This past week at Lingua Franca we've been holding free trial lessons in the run-up to a new term. One day, we had a small group including an absolute beginner, an intermediate (but slightly rusty) speaker and someone who was really quite advanced. I decided to do a quick lesson on the French accents, as it is suitable for all levels and en plus* it's heaps of fun! I thought you might like it too, so this week we made a short video explaining my favourite accent of the five, le tréma*. Enjoy.

*plus *the trema (or the two dots you sometimes see above a vowel in French).

Christian Dior

Christian Dior

As many of you may know, we are taking a group of students and friends down to Melbourne to see the Christian Dior exhibition at the National Gallery of Victoria soon, with the lovely and talented Paul Hunt as our chaperon*

In celebration of the seventieth anniversary of the House of Dior, the exhibition is organised by theme, and includes a sumptuous display of more than 140 créations* designed by Christian Dior Couture between 1947 and 2017.

Part of the reason for my interest in this exhibition is that this year I have watched two or three documentaries on Christian Dior and his famous maison de couture*. As often happens, someone recommended a doco to me, I watched it and then off down the rabbit hole of haute couture* I went. I wouldn't rate fashion as one of my passions (though I've always had an interest in it) but these documentaries really got me in. The creativity, the craftsmanship and the sheer beauty of the creations are really worthy of marvel and an absolute visual delight.

I started with 'Dior and I', which documents the arrival of Raf Simons as the new Creative Director of the house. Measured and modest, does Raf have what it takes to modernise the brand? If all it took were creativity, Raf would be a shoo-in (see his transformation of a somewhat bland exhibition space into a floral explosion for proof). However, as we learn, politics, egos, tempers and commerce all have a hand to play.

Next, I moved onto Inside Dior, which charts the arrival of Dior's first ever female Creative Director, Maria Grazia Chiuri. I cannot for the life of me work out how I managed to watch it as I can only find la bande annonce* now, but I believe it is available on Foxtel.

Then, thoroughly intrigued, I travelled back in time to see where it all started. Christian Dior: The Man Behind the Myth an English-language documentary that lifts the veil on Dior's upbringing and his unlikely rise to “director of dreams for high society”.

I hope you enjoy this most beautiful journey dans le terrier du lapin* as much as I did.

 

*chaperone | *creations | *fashion house | *high fashion | *the trailer | *down the rabbit hole

Coin culture | Culture corner

Coin culture | Culture corner

© Bianca Brandon-Cox

© Bianca Brandon-Cox

Even if your childhood has long passed, I am sure you’ll remember the little counting rhyme you used to use in order to make decisions. Does ‘Eeny, meeny, miny, moe…’ ring a bell at all? I bet it does. And I bet now you’ve remembered it you’ll be wishing you could use it as an adult from time to time when things get really compliqué*, non?*

Have you ever wondered (and I’m guessing not) how the French enfants* approach this decision-making process? Well, wonder no longer, because le voici*:

Am, stram, gram,

Pic et pic et colégram,

Bourre et bourre et ratatam,

Am, stram, gram.

As to the meaning of the ditty, speculation abounds, including having origins as a Teutonic saying used to decimate prisoners (not so nice) or even a Shamanic incantation (très mystérieux*). Ma version préférée* is that is simply a form of onomatopoeia, invented for the sheer pleasure children’s ears.

For those of you who are more visual, voici une vidéo*. It is très mignon*.

https://www.youtube.com/watch?v=D3jZmWdcebs

*complicated | *no? | *children | *here it is | *very mysterious | *My preferred version | *here is a video | *very cute

Le chouchou | Teacher's pet

Le chouchou | Teacher's pet

Corinne Sklavos

LCCN #7 | Corinne Sklavos.jpg
 

Name/nom: Corinne Sklavos

Age/âge: 28 

Level/Niveau: ABR

 

LF:    Corinne, quelle est ta profession?

CS:     I work as a medical scientist.

LF     Pourquoi tu étudies le français?

CS:    I am studying French to minimise my sense of unilingual shame on my trip to France in September. I have never studied a language before but I am having a lot of fun in my group lessons at Lingua Franca. I have some very clever friends that speak French. I like texting them in French when I can…it’s good practice for those irregular verbs (no wonder I’m le chouchou). French culture just seems so cool to me too: wine, cheese, Dior…say no more!

LF:     Mot préféré en français?

CS:     My favourite French word is Billecart-salmon 🥂 #tchintchin

LF:     Merci, Corinne et bon courage pour Term 4.

CS:     You’re welcome, LF!

 

On aime | We like

On aime | We like

Chef's table France

© Kevin Laurino / Netflix

© Kevin Laurino / Netflix

Even if you don’t have Netflix, I strongly encourage you to take a look at Chef’s Table France on Youtube. If you have Netflix, tant mieux*, you are in for a sensual treat of the highest order.

The Emmy-nominated series opens the door on the world of French cuisine. Beautifully shot and captivatingly told, the stories of the passion, drive and sheer excellence of some of France’s top chefs will have your papilles* pulsating. The series will open your eyes to the esteem in which the French hold their most enduring obsession: la cuisine*.

One of the most touching stories comes from Alexandre Couillon, a high school dropout from the gastronomic wasteland of Noirmoutier on the Atlantic Coast, whose surname means ‘moron’. Despite this unfortunate moniker, Alexandre is an absolute genius in the kitchen. Along with his wife, Alexandre pours his heart and soul into their restaurant La Marine, in the hopes of putting his terroir* on the map. Seven years later, they are ready to walk away defeated, when un grand rebondissement* comes their way. No spoilers here, but if you don’t shed une larme ou deux*, you might need to check your pulse. Fantastic viewing. The best thing for you, as a student French: English subtitles. Watch, learn and be inspired.

Voici la bande announce* for season 1. https://www.youtube.com/watch?v=uZsysCwH3zQ

*all the better | *taste buds | *food | *homeland | *twist in the tale | *a tear or two | *Here is the trailer

Au nid | In the nest

Au nid | In the nest

links

LCCN 4 - Photo Blog - Au nid -Links.png

If you’ve been meaning to do it all year, grab your last chance to come along to a Free Trial lesson here au nid. We’d love to get you started on your French apprentissage* before the year is out.

If you’re plein d’enthousiasme* about your French, these upcoming school holidays offer you a chance to hone your skills even more. Whether it’s travel French you’re after, or you want to clean up all of those pesky little words (en, à, aux, mon, du…ringing bells?) our September workshops could be just the solution*. Learn more here: En Voyage and Les Petits Mots.

Can you believe we’re heading towards the end of the year already? Before things get too crazy, be sure to sign up for Term 4. Classes start the week of the 2nd October and we look forward to seeing you en classe*.

Youpi!* It’s finally happening. Many of you have been asking us for years and in September 2018 we’re going to make it une réalité. Yes, our inaugural France trip. We’re in the planning stages, but if this announcement make your oreilles* prick up, go here to learn more. 

For those of you who prefer to stay a little closer to home, we will once again be heading off to Nouméa in April next year. We’d love to have you come along. Let us know you’re keen. For all you rats de bibliothèques* out there, in Term 4 we will once again be running our Club de Lecture on Thursdays at 10am. This term, we have chosen a slightly easier book called Et si c’était vrai*, which will be a relief to those who participated in Term 3’s bookclub. By the way, huge félicitations to those very students. You certainly did not shy away from the challenge! Your vocabulary will thank you, c’est promis.

Finally, a lovely thing happened au nid* this week. Katrina was named as a finalist in the Australian Institute of Managers and Leaders ALEA awards. She did not take out the gong this time, but what a wonderful feeling to be nominated. To the mystery person who made it happen, un grand merci*.

*learning | *all fired up | *answer | *in class | *Yippee! | *ears | *bookworms | *And if it were true | *I promise | *in the nest | *a huge thank you.

MY FRENCH STORY | MON HISTOIRE FRANÇAISE

MY FRENCH STORY | MON HISTOIRE FRANÇAISE

Ricky Self

LCCN #6 | My French Story | Workings NL FB Ricky.JPG

I started learning French when I was in high school. I enjoyed it but was frustrated I couldn’t practise and use it much, so after a year of learning French at school, I stopped. Ten years later, I made the decision to start learning a language and that’s how French came back into my life. I was planning a three to six-month European trip, and I thought knowing a bit of French would be helpful. I was also considering living there for a bit as I have a British passport. Ten days into my European trip, I met the biggest motivation to learning the language: a French girl called Elsa.

From then on, I started learning with a lot more consistency! I was always buying new books and getting excited by new French movies but mostly I was studying every single day whenever I could, with Elsa’s help sometimes. After a year of learning, we spent three months in France and I noticed an improvement. I was spending most of my days listening to the radio, watching French TV and trying to speak to Elsa’s family and friends. It was really hard but it definitely helped my confidence. We moved back to Australia after that and although I still had the best reason to practise my French with me, I kind of stopped for about a year until we moved to Brisbane in August 2015.

Here, I found my motivation again and I was studying several times a week, on my own, watching the news on SBS every morning and going along to French Meetups when I could. I joined Lingua Franca in early 2016 which gave a real boost to my French: the structure of the lessons and the support of the tutors really helped me reach a higher level and even motivated me to sit the DELF B1 in November 2016. I had never sat a French test in my life so this was pretty daunting, though exhilarating. I remember being in front of my test and thinking to myself “Wow, you’re really doing it!”. So I did, and I passed. It gave me a huge boost and so when we visited Elsa’s family for Christmas 2016, I felt confident enough to speak to everyone in French. I loved it and I loved not relying on Elsa for translation and being able to have proper conversations with people. When we came back, I decided to challenge myself even more and enrolled for the DELF B2 training. It’s great for me because it gives me an end goal to focus my studies on and to stay motivated.

In June 2017, we went back to France and I decided to travel on my own for half of our trip which really challenged me. The safety net was off and I had no other choice but to speak French all the time. This experience was amazing and gave me a little taste of what fluency would feel like, which is now my new goal.

À la découverte de | discover Les châteaux Cathares

À la découverte de | discover

Les châteaux Cathares

© IP3 PRESS/MAXPPP

© IP3 PRESS/MAXPPP

“Kill them all and let God sort them out”.

Fighting words indeed, allegedly uttered by the Papal legate Arnaud Almaury prior to the massacre at Béziers, the start of a crusade against the Cathars which ultimately led to the massacre of approximately half a million inhabitants of the Languedoc Roussillon region. 

So who were the Cathars and why was the Catholic Church out for blood? With the benefit of hindsight, it is easy to see that c'était joué d’avance*. The Cathars were a religious group who appeared in France in the 11th century. It is believed their ideas came from the Byzantine Empire (modern-day Turkey and Bulgaria) and travelled to France via northern Italy. They represented a threat to the all-powerful Catholic Church as their philosophy gained ground and was tolerated or even accepted by many Catholics in the Languedoc region. While the Roman Catholics believed in one all-powerful God, the Cathars had a dualistic approach to religion, believing there was a good God who had created all that was immaterial (good, permanent and immutable) and a bad God who was the god of all material things, including the world and everything in it. They believed this bad God had captured souls and imprisoned them in ‘tunics of flesh’ (i.e. the human form) through conception. The only way to escape the mortal coil and enter heaven was to become a Parfait or Parfaite (Perfects, or those who lived irreproachable lives) and thereby avoid reincarnation. They therefore believed that all non-procreative sex was better than procreative sex, believed in contraception, masturbation, euthanasia and suicide. They did not eat meat, believed in the equality of men and women and possibly worst of all, refused to pay tithes to the Catholic Church. The stage was therefore set for a bataille royale*, which indeed came to pass. Pope Innocent III called for a formal crusade, and the slaughter began.

Since the Cathars were well-liked amongst the populace of Languedoc, they were often given refuge in the hilltop châteaux* scattered around the Languedoc region. These châteaux, often built on the top of escarpments and mountains and believed to be impenetrable proved not to be so. Over a period of two generations, starting in 1208, more than half a million people were killed, and not all of them were Cathars. Such was their popularity, it was often difficult to distinguish between true Cathars and Cathar sympathisers, many of whom were members of the Catholic Church, resulting in Arnaud Almaury’s famous, if bloody-minded, proclamation.

Les Chateaux Cathares, some of which have been restored, are firmly on the tourist trail in the region now known as Occitanie, an eerie reminder of the crusades of the Medieval Era.

 

*it was a foregone conclusion | *battle royal | *castles | *